Asian Inspired Salmon Cakes with Chipotle Pepper Adobo Sauce

Fresh salmon filet chopped up.

Cakes, ready to be cooked.

Pan seared cakes.

You can sear, fry, saute, grill or bake it. Which ever you do, it will be delicious.

• 1 lb salmon filet 
• 2 green onions
• 1 t cilantro 
• 1  chipotle pepper adobo sauce 
• 1 T mayonnaise
• 3 T sour cream
• 2 T soy sauce
• 1 T chopped garlic
• 1/2  lemon juice 
• 1/2 t ginger powder
• 1 t garlic powder
• 1/2 t mint sauce
• 2/3 c bread crumbs

1. In a bowl, combine mayo, sour cream, soy sauce, garlic, lemon juice,  ginger powder, garlic powder and mint sauce. 
2. Chop salmon filets, green onions and cilantro very fine.
3. Add the salmon, green onion and cilantro to the bowl. Mix it well.
4. Add the bread crumbs, mix well, and form 6 cakes. 
5. Cover and place it in the fridge for 2 hours. 
6. In a pan, heat 2 T olive oil to a medium heat and sear the cakes on both sides.