Black Bean Pie

Andrea's favorite dish.

If you are looking to take a break from the meat, this pie is a great choice if you want to serve something different.

• 4 10′ flour tortilla
• 1 tbsp canola oil
• 1 onion
• 1 pepper jalapeno
• 4 cloves garlic
• 1 tbsp cumin
• 1 tbsp chilli powder
• 16 oz Black Beans, Canned
• 10 oz frozen corn
• 1 1/2 cup chicken stock or beer
• 4 green onions
• 1/2 cup cilantro
• 1/2 cup sour cream
• 4 oz cheese

1. Preheat oven at 400 degrees. Trim edges of tortilla to fit 9 inch pan (spring-form). 
2. Heat oil in lrg skillet and saute onions and jalapenos. 
3.  Add garlic, cumin, chilli powder, salt, pepper and cook for 30 sec to a min. 
4. Add the beans and stock and bring it to boil. Reduce heat and simmer until mist if the liquid is evaporated. Remove from heat. Lay one of the tortillas across the bottom of the pan. 
5. Layer with beans. Sprinkle with cheese. 
6. Repeat 3 times and bake for 20-25 min. Till cheese is melted thru. 
7. Remove from the pan, garnish with green onions, sour cream, cilantro and serve. 
8. Makes 4 to 8 servings. Depends how much do you want to eat.