Chipotle Style Baked Sweet Potato Fries

Sweet Potato Wedges

The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. Try to cut them evenly so they all cook at about the same rate. 

Serves 6

• 2.2 lb sweet potato (4 large potatoes)
• 3 T olive oil
• 1/2 t Chipotle Chile Seasoning
• 1 t sonoran chipotle seasoning
• 1/2 t ground coriander
• 1 t cajun seasoning
• 1/4 t salt
• 1/2 t oregano
• 1/2 t fresh ground pepper

1. Preheat oven to 450°F. (For more crispiness, preheat your oven to 500°F.)
2. Peel the sweet potatoes and cut off the ends. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Cut each piece into wedges.
3. Put the sweet potatoes into a large bowl and add the oil. Mix well to combine.
4. Sprinkle with above mentioned spices.
5. Spread the sweet potatoes out in a single layer on a baking sheet; the oil they are coated with should keep them from sticking to the pan. 
6. Bake for a total of 25 to 30 minutes. After the first 15 minutes, remove the baking sheet from the oven and turn over all of the sweet potato pieces. Return to the oven and bake for another 10-15 minutes, or until they are well browned. Let cool for 5 minutes before serving.